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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160406T120000Z
DTEND:20160406T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Grant County Kids Count Training & Luncheon
DESCRIPTION:The annual Grant County Kids Count Training and Luncheon will be held on Wednesday\, April 6 at the Ivy Tech Banquet Center. The training session topic is Toxic Stress of Adverse Childhood Experiences\, presented by Nancy Fisher\, LCSW with a panel discussion to follow. This training is free. There is a luncheon following the training. The cost of the luncheon will be paid for by CASA of Grant County for any board member or volunteer wishing to attend.\n\n\n\nIf you would like to attend\, please contact the CASA office by April 1 to make your reservation. You may attend the training\, the luncheon or both. Just let us know. Call the office with any questions.\n\n765-664-1891
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12px\;"><span style="font-family:verdana\;">The annual Grant County Kids Count Training and Luncheon will be held on Wednesday\, April 6 at the Ivy Tech Banquet Center. The training session topic is <strong>Toxic Stress of Adverse Childhood Experiences</strong>\, presented by Nancy Fisher\, LCSW with a panel discussion to follow. This training is free. There is a luncheon following the training. The cost of the luncheon will be paid for by CASA of Grant County for any board member or volunteer wishing to attend.<br />\n<br />\nIf you would like to attend\, please contact the CASA office by April 1 to make your reservation. You may attend the training\, the luncheon or both. Just let us know. Call the office with any questions.<br />\n765-664-1891</span></span><br />\n<br />\n&nbsp\;
LOCATION:Ivy Tech Conference Center 261 South Commerce Drive Marion
UID:e.1400.2630
SEQUENCE:3
DTSTAMP:20260409T022629Z
URL:https://business.marionchamber.org/events/details/grant-county-kids-count-training-luncheon-04-06-2016-2630
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