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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160318T210000Z
DTEND:20160318T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Registration Deadline for Soup Tasting Fundraiser - Vendor Registration
DESCRIPTION:Marion/Grant County Senior Care Marketers Group\n\nSoup Tasting Fundraiser\n\n \n\n \n\nDate:            March 30\, 2016\n\n \n\nLocation:      Gas City Fire Department\, new building \n\n                    Intersection of SR 22 East and 500 South\, Gas City\, IN\n\n \n\nTime:           Event time    11 a.m.   1p.m.\n\n                              Vendor Set-up starts at 10 a.m.\n\nFee:              $50 per vendor\n\n \n\nProceeds will go to the Gas City Volunteer Fire Department for the smoke detector program\n\n \n\nRegistration Deadline:   Friday\, March 18\, 2016\n\n \n\nCompany:                                                                                                                              \n\n \n\nAddress:                                                                                                                               \n\n \n\nContact name:                                                            \n\n\n\nCell/office number:                                 \n\n \n\nContact email\n\naddress:                                                                                                               \n\nTitle/name of your soup entry                                                                                                   \n\nMake check payable to:    Senior Care Marketers Group\n\n \n\nMail to:         Ruth Ann Masiongale\; Premier Home Health Care\; \n\n504 North Bradner Avenue\; Marion\, IN 46952\n\n \n\n \n\nFundraiser Committee Members (if you have questions/comments):\n\nDesra Rhodes and Kim Carlson at Twin City     765-674-4324\n\nTracey Cloutier at York Place   765-667-0095\n\nRuth Ann Masiongale and Jill Sordelet at Premier Home Health Care      765-662-0491\n\n\n\nProvided:      Table and one chair (number of tables available for vendors is limited\; given on first come\, first served basis)\n\n                    Electrical service will be available.              \n\n                    Tasting cups\, bowls and spoons\n\n                    Disposable gloves for servers\n\n \n\nThere is space in the facility's kitchen to have back-up soup supplies plugged in and ready.\n\nThere IS a microwave in the facility's kitchen.\n\n \n\nVendor supplied items:       \n\n1.  Extension cord     \n\n2.  Serving utensils    \n\n3.  Marketing materials to display\n\n4.  Food thermometer to monitor temperature of your soup           \n\n5.  Crockpot/roasting pan/heated holding device for your soup\n\n \n\nFood Safety Guidelines\n\n \n\n1.  Discuss with your facility's food service folks (if you have food service) but our findings are soup should be heated to 1650 then maintained at 1350 -1400 for no more than four hours.\n\n2.  Please DO NOT mix new supply with old supply.\n\n3.  Please check the temperature of your soup and stir it occasionally to maintain the temperature in the safety zone (1350-1400)\n\n4.  Keep your soup covered whenever possible.  We know the attendees will be interested in seeing your soup when they taste but replace the lid whenever you can.\n\n5.  Please wear the provided disposable gloves when dispensing soup.  We won't require hairnets but please plan your hairstyle for the event to avoid the need to touch your hair/face.\n\n \n\nEvent\n\nTickets are $5 per person.  This gives the attendee the opportunity to taste unlimited soups\, and then select a bowl of their favorite.  They will also receive a beverage (coffee/iced tea/ water/lemonade) and a dessert.  Crackers will be available at the tables\, as well as mini-corn muffins (if Caf  Valley approves our request for donation of muffins).\n\n \n\nHonorary Bragging Rights\n\nFirst\, second and third place for Best Soup will be awarded based on the number of bowls distributed by the vendor.\n\nWe hope to have Gas City "dignitaries" pick a favorite "Judges Choice" soup.\n\n \n\nFundraiser Committee Members (if you have questions/comments):\n\n \n\nDesra Rhodes and Kim Carlson   Twin City   765-674-4324\n\nTracey Cloutier   York Place   765-667-0095\n\nRuth Ann Masiongale and Jill Sordelet    Premier Home Health Care   765-662-0491
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12px\;"><span style="font-family:verdana\;">Marion/Grant County Senior Care Marketers Group<br />\nSoup Tasting Fundraiser<br />\n&nbsp\;<br />\n&nbsp\;<br />\nDate:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; March 30\, 2016<br />\n&nbsp\;<br />\nLocation:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Gas City Fire Department\, new building&nbsp\;<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Intersection of SR 22 East and 500 South\, Gas City\, IN<br />\n&nbsp\;<br />\nTime:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Event time&nbsp\;&nbsp\;&nbsp\; 11 a.m. &ndash\; 1p.m.<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Vendor Set-up starts at 10 a.m.<br />\nFee:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; $50 per vendor<br />\n&nbsp\;<br />\nProceeds will go to the Gas City Volunteer Fire Department for the smoke detector program<br />\n&nbsp\;<br />\n<strong><u>Registration Deadline:&nbsp\;&nbsp\; Friday\, March 18\, 2016</u></strong><br />\n&nbsp\;<br />\nCompany:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n&nbsp\;<br />\nAddress:&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n&nbsp\;<br />\nContact name: &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n<br />\nCell/office number: &nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n&nbsp\;<br />\nContact email<br />\naddress:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;<br />\nTitle/name of your soup entry &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\nMake check payable to:&nbsp\;&nbsp\;&nbsp\; <u>Senior Care Marketers Group</u><br />\n&nbsp\;<br />\nMail to:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Ruth Ann Masiongale\; Premier Home Health Care\; </span></span><br />\n<span style="font-size:12px\;"><span style="font-family:verdana\;">504 North Bradner Avenue\; Marion\, IN 46952<br />\n&nbsp\;<br />\n&nbsp\;<br />\n<u>Fundraiser Committee Members </u>(if you have questions/comments):<br />\nDesra Rhodes and Kim Carlson at&nbsp\;Twin City &nbsp\;&nbsp\;&nbsp\; 765-674-4324<br />\nTracey Cloutier at&nbsp\;York Place&nbsp\;&nbsp\; 765-667-0095<br />\nRuth Ann Masiongale and Jill Sordelet at&nbsp\;Premier Home Health Care&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; 765-662-0491<br />\n<br clear="all" />\n<strong>Provided:</strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Table and one chair (number of tables available for vendors is limited\; given on first come\, first served basis)<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Electrical service will be available.&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Tasting cups\, bowls and spoons<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Disposable gloves for servers<br />\n&nbsp\;<br />\nThere is space in the facility&rsquo\;s kitchen to have back-up soup supplies plugged in and ready.<br />\nThere IS a microwave in the facility&rsquo\;s kitchen.<br />\n&nbsp\;<br />\n<strong>Vendor supplied items:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </strong><br />\n1.&nbsp\; Extension cord &nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n2.&nbsp\; Serving utensils&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br />\n3.&nbsp\; Marketing materials to display<br />\n4.&nbsp\; Food thermometer to monitor temperature of your soup&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;<br />\n5.&nbsp\; Crockpot/roasting pan/heated holding device for your soup<br />\n&nbsp\;<br />\n<strong>Food Safety Guidelines</strong><br />\n&nbsp\;<br />\n1.&nbsp\; Discuss with your facility&rsquo\;s food service folks (if you have food service) but our findings are soup should be heated to 165<sup>0</sup> then maintained at 135<sup>0</sup> -140<sup>0 </sup>for no more than four hours.<br />\n2.&nbsp\; Please DO NOT mix new supply with old supply.<br />\n3.&nbsp\; Please check the temperature of your soup and stir it occasionally to maintain the temperature in the safety zone (135<sup>0</sup>-140<sup>0</sup>)<br />\n4.&nbsp\; Keep your soup covered whenever possible.&nbsp\; We know the attendees will be interested in seeing your soup when they taste but replace the lid whenever you can.<br />\n5.&nbsp\; Please wear the provided disposable gloves when dispensing soup.&nbsp\; We won&rsquo\;t require hairnets but please plan your hairstyle for the event to avoid the need to touch your hair/face.<br />\n&nbsp\;<br />\n<strong>Event</strong><br />\nTickets are $5 per person.&nbsp\; This gives the attendee the opportunity to taste unlimited soups\, and then select a bowl of their favorite.&nbsp\; They will also receive a beverage (coffee/iced tea/ water/lemonade) and a dessert.&nbsp\; Crackers will be available at the tables\, as well as mini-corn muffins (if Caf&eacute\; Valley approves our request for donation of muffins).<br />\n&nbsp\;<br />\n<strong>Honorary Bragging Rights</strong><br />\nFirst\, second and third place for Best Soup will be awarded based on the number of bowls distributed by the vendor.<br />\nWe <u>hope</u> to have Gas City &ldquo\;dignitaries&rdquo\; pick a favorite &ldquo\;Judges Choice&rdquo\; soup.<br />\n&nbsp\;<br />\n<u>Fundraiser Committee Members </u>(if you have questions/comments):<br />\n&nbsp\;<br />\nDesra Rhodes and Kim Carlson&nbsp\;&nbsp\; Twin City&nbsp\;&nbsp\; 765-674-4324<br />\nTracey Cloutier&nbsp\;&nbsp\; York Place&nbsp\;&nbsp\; 765-667-0095<br />\nRuth Ann Masiongale and Jill Sordelet&nbsp\;&nbsp\;&nbsp\; Premier Home Health Care&nbsp\;&nbsp\; 765-662-0491</span></span>
LOCATION:
UID:e.1400.2616
SEQUENCE:3
DTSTAMP:20260409T034738Z
URL:https://business.marionchamber.org/events/details/registration-deadline-for-soup-tasting-fundraiser-vendor-registration-03-18-2016-2616
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