Second Harvest Tackles Food Insecurity During Hunger Action Month

Hunger Action Month is Here!

Across Indiana, food continues to be expensive. Groceries cost more, rent and utilities are up, and families are being forced into impossible choices. At Second Harvest Food Bank, we see these realities every day. What was once 1 in 6 individuals experiencing food insecurity in our region is now 1 in 5.

Every day, we hear stories from neighbors who have fewer options available to keep food on the table. Recent changes to SNAP benefits have already removed critical food assistance from millions nationwide. One neighbor in Albany told us this:

“I was a stay-at-home mom, and my husband lost his job due to layoffs. We’ve both been trying to get jobs, but haven’t had anything. I applied for SNAP but we got denied - because since my family helps out with our bills we ‘make too much money for SNAP.’ I really need help with food. It’s extra hard for myself because I have celiac disease. So foods are extra expensive.”

But, she added, “The mobile food trucks that come to Albany helped.” While many people are facing barriers, many more people are finding support, and supporting each other. People like Tasha and Shaun, pictured above, who came to the Mobile Market in Albany to pick up for a neighbor who couldn’t make it. They’re proof that everyone has ways to help.

This Hunger Action Month, we’re asking everyone to activate with us. Whether you’re volunteering, donating, or raising awareness, you can make a huge difference in your community. 

Grab your Soup Crawl Tickets!
The 14th Annual Soup Crawl is on October 1st - less than a month! 
Get Tickets - Volunteer

Getting our Heads Above Water

In August, once-in-a-century flooding hit many of the communities we serve. While many were inconvenienced, some lost homes, vehicles, and more. Many have had to move in with relatives or stay in motels while they wait for damage to be repaired or try to find new long-term accommodations. As people begin to rebuild, they turn to the charitable food network to refill cupboards and fridges.

But just as people turn to us for aid, others have turned to us to offer support. Read more about how the community came together here.

10 years of The Big Idea

Ten years ago, Second Harvest Food Bank piloted our first school-based pantry at Southside Middle School in Muncie with the collaboration and dedication of staff member Deb Huston.

Now, ten years on, we are preparing to welcome our 50th school! As we celebrate the anniversary of this initiative, we are also celebrating the people who have walked alongside this program every step of the way - our donors, sponsors, school staff, volunteers, families, and community partners. Your generosity, compassion, and belief in our students have helped turn a simple idea into a lasting source of care and connection.

Shawna Waters, Youth Initiatives Manager, reflects on 10 years of school partnerships here!